A virus-free food delivery network

Testing

  • Temperature (anything under 99 is ok, but look for trends)
  • Coughing (more than 3 coughs per hour is cause for concern)
  • Sneezing (one sneeze a day is the maximum)
  • GI issues (stop the employee’s work if they start having diarrhea)
  • Aches and pains (these are leading indicators of the virus)
  • Queasiness (this is a leading indicator of an issue)

SOP

Dishwashers

Cooks

Expediters

Packagers

Server

Delivery Drivers

Conclusion

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Richard Bagdonas

Richard Bagdonas

Disruptor & Austin entrepreneur with 4 acquisitions and 2 exits to the public markets. Proud father, husband, and philanthropist. @richardbagdonas